Dairy is an important commodity for the economy and provides critical nutrition to for our growing population. The U.S. dairy industry is committed to providing safe products while also optimizing the health and welfare of animals. This has been achieved by the dairy industry adopting a number of milk safety and quality procedures. Dairy operations across the U.S. also utilize precision technologies to monitor the health and welfare of animals. Learn more about sustainability in dairy production as it relates to food security and animal health in this information sheet:

References:
  • Journal of the American Veterinary Medical Association. (2024). Dairy production sustainability through a one-health lens. Journal of the American Veterinary Medical Association, 261(1). Retrieved from https://www.avma.org

  • ScienceDirect. (2024). Associations of pre- and postpartum lying time with metabolic, inflammation, and health status of lactating dairy cows. Retrieved from https://www.sciencedirect.com

  • PubMed. (2024). Precision technologies to improve dairy grazing systems. National Institutes of Health. Retrieved from https://www.ncbi.nlm.nih.gov

  • ScienceDirect. (2024). Symposium review: Precision technologies for dairy calves and management applications. Retrieved from https://www.sciencedirect.com

  • U.S. Department of Agriculture, National Agriculture Statistics Service. (2024). Trends over time: Dairy production efficiency. Retrieved from https://www.nass.usda.gov

  • International Dairy Foods Association. (2024). The U.S. dairy industry’s contribution to the economy. Retrieved from https://www.idfa.org

  • Colorado Agriculture. (2024). Dairy production’s impact on Colorado’s economy. Retrieved from https://www.colorado.gov/agriculture

  • Journal of Agricultural & Food Chemistry. (2024). The role of dairy in bone health and nutrition. Retrieved from https://pubs.acs.org/journal/jafcau

  • National Library of Medicine. (2024). Dairy’s role in human nutrition. Retrieved from https://www.nlm.nih.gov