The dairy industry is a vital element for the economy and global food production. As a large sector of animal agriculture, the dairy industry provides significant economic value, and it must balance this with a strong commitment to the three pillars of sustainability: environmental, social, and economic. The industry is working hard to reduce emissions, recognizing its responsibility in mitigating climate change. This dedication to sustainability ensures the dairy industry remains a vital and responsible part of the global food system. Learn more about sustainability in dairy production in the below infographic:

References:

Colorado Agriculture. (2024). Dairy production’s economic impact in Colorado. Colorado Department of Agriculture.

International Dairy Foods Association. (2024). U.S. dairy industry’s economic impact. IDFA. https://www.idfa.org

U.S. Dairy. (n.d.). Dairy sustainability: Upcycling waste into nutritious products. U.S. Dairy Sustainability. https://www.usdairy.com/sustainability

Rotz, C. A., Montes, F., Chianese, D. S., Hafner, S. D., Bonifacio, H. F., & Antwi, C. (2021). Environmental assessment of United States dairy farms. Journal of Cleaner Production, 315, 128153. https://doi.org/10.1016/j.jclepro.2021.128153